I had a great night on the town last night with a good friend. One of the things I enjoyed was a delicious Tuna, Shrimp, and Mango Poke (pronounced POH-kay). Poke is a combination of pieces of (typically) raw fish mixed with whatever flavors and spices desired. It is a common Hawaiian dish, and is sort of their answer to the Japanese sashimi. Both backyard parties and gourmet restaurants alike serve this on the islands of Hawaii. The one I had was so tasty mixed with sweet mango, creamy avocado and crispy tortilla chips. Enjoy!
Pictures from www.evgourmet.com and metrolafayette.com