Tuesday, February 24, 2009

Toast, Taste, and Tour I

These are the first of some images that I wanted to share from an event I worked on this past weekend. I designed the following with the wonderful Kara Superfine of Botanicals, a branch of HM Designs for the Toast, Taste, and Tour bridal event put on by the adorable Kara Underwood of Magnificent Milestones.

It was a progressive event that took brides on a trolley led tour through four of Chicago's best venues. Our designs were featured in the historic Cafe Brauer in Lincoln Park Zoo. The event had a great turn out for a cold Sunday morning, and they were all happy to warm up while enjoying the delicious treats from The Entertaining Company (the white hot chocolate finished with a chocolate dipped marshmallow detailed with a bit of edible gold leaf was my personal favorite!).

These are some of the bouquets we made for the event. Each one was designed in a different style and color palette - to appeal to every taste! This first one of various tones of white, ivory, silver, and taupe was so elegant. Silver brunia berries and dusty miller foliage perfectly accented the open garden roses. The stems were gathered and bound in luxurious taupe velvet.

This one is a vivid combination of rich raspberry and bold orange tones. Cattleya orchid blossoms and ruffly spray roses were combined with gloriosa lilies, ranunculus, and fresh kumquots (!). The bouquet was detailed with glossy green coffee foliage and coordinating satin ribbons.

I loved every one of these bouquets - from the open peach amaryllis; to the fluffy white peonies; to the cascading and unusual anthurium; to the highly textural green collection of succulants, maidenhair fern, lotus pods, and cymbidium orchids!

More to come on this fun afternoon!
Photos by Erica Baracca.

1 comment:

  1. oh i love those cymbidiums... one of my good friends' wedding had these all throughout her wedding. in our hair, on the cake, it was beautiful!